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coco browns

Coco Browns | Gourmet Scotch Bonnet Sauce - Hot Sauce 150ml

Coco Browns | Gourmet Scotch Bonnet Sauce - Hot Sauce 150ml

Regular price $15.54 AUD
Regular price Sale price $15.54 AUD
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Experience the flavours of Jamaica with our signature Gourmet Scotch Bonnet Sauce. 
Bringing the heat and depth of flavours with aromatic spices and herbs.
"Lively up yuh food!!
Experience a taste of Jamaica's rich culinary culture at home with family and friends. 

Gourmet Scotch Bonnet Sauce Details:

  • handcrafted in small batches for the perfect consistency and flavour every time 
  • no preservatives or artificial flavours
  • 150ml
  • Gluten free/ Vegan friendly 
  • Recycle Container   

 Free UK 2-3 days delivery £30 

10% of your purchase is donated to provide breakfast cereal  with our partners

Tree That Feed Foundation school feeding program in Jamaica.

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Customer Reviews

Based on 2 reviews
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Ella C
My new favourite hot sauce!

This is the tastiest hot sauce I have ever eaten! I’ve never added a hot sauce to everything, until now. It’s great on breakfast eggs, to jazz up a sandwich, add on top of noodles or just as a dip with dinner.

As you take a bite of the sauce you’re hit with the wonderful smell of the different spices - highly recommend ☺️

M
Michael
Boom!

Rich, flavoursome and carrying a wicked kick, this sauce is delicious. I use it as both an accompaniment and I often add it to a recipe just to finish the dish off. Try it, you'll not be disappointed.

Customer Reviews

Based on 2 reviews
100%
(2)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
E
Ella C
My new favourite hot sauce!

This is the tastiest hot sauce I have ever eaten! I’ve never added a hot sauce to everything, until now. It’s great on breakfast eggs, to jazz up a sandwich, add on top of noodles or just as a dip with dinner.

As you take a bite of the sauce you’re hit with the wonderful smell of the different spices - highly recommend ☺️

M
Michael
Boom!

Rich, flavoursome and carrying a wicked kick, this sauce is delicious. I use it as both an accompaniment and I often add it to a recipe just to finish the dish off. Try it, you'll not be disappointed.